Drunken Cheese Tray
- 1/2 cup grape seed oil
- 1/2 cup white wine vinegar
- 1/4 cup fresh lime juice
- 1/2 (7.5-ounce) jar roasted sweet red peppers, drained and diced
- 3-4 green onions, minced
- 5 tablespoons chopped fresh cilantro
- 1/2 teaspoon white sugar
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 (8-ounce) block Extra Sharp Cheddar Cheese, chilled
- 1 (8-ounce) block Sharp White Cheddar Cheese, chilled
- 2 (8-ounce) packages Cream Cheese, chilled
Whisk together first 3 ingredients, add diced red peppers and next 6 ingredients. Set marinade aside.
Cut all 4 blocks of cheese in half lengthwise. Cut halves crosswise into 1/4-inch-thick slices. cheese. The cream cheese can be tricky but make sure it is really cold prior to cutting.
Arrange cheese slices in rows in a shallow serving dish. Pour sauce over cheeses. Cover and chill at least 8 hours.
Serve with your favorite crackers, bagel chips and bread at room temperature.
My favorite part.....
Any remaining leftovers can be used in the morning and spread on a toasted bagel!! YUM!!
Another popular recipe here on my blog.........
Sausage and Cream Cheese Crescent Bars!
CRAZY EASY and SO AMAZING!
- 1/2 cup grape seed oil
- 1/2 cup white wine vinegar
- 1/4 cup fresh lime juice
- 1/2 (7.5-ounce) jar roasted sweet red peppers, drained and diced
- 3-4 green onions, minced
- 5 tablespoons chopped fresh cilantro
- 1/2 teaspoon white sugar
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 (8-ounce) block Extra Sharp Cheddar Cheese, chilled
- 1 (8-ounce) block Sharp White Cheddar Cheese, chilled
- 2 (8-ounce) packages Cream Cheese, chilled
Whisk together first 3 ingredients, add diced red peppers and next 6 ingredients. Set marinade aside.
Cut all 4 blocks of cheese in half lengthwise. Cut halves crosswise into 1/4-inch-thick slices. cheese. The cream cheese can be tricky but make sure it is really cold prior to cutting.
Arrange cheese slices in rows in a shallow serving dish. Pour sauce over cheeses. Cover and chill at least 8 hours.
Serve with your favorite crackers, bagel chips and bread at room temperature.
My favorite part.....
Any remaining leftovers can be used in the morning and spread on a toasted bagel!! YUM!!
Another popular recipe here on my blog.........
Sausage and Cream Cheese Crescent Bars!
CRAZY EASY and SO AMAZING!
Another popular recipe here on my blog.........
Sausage and Cream Cheese Crescent Bars!
CRAZY EASY and SO AMAZING!