Magic Fire Crackers!
Mama Liz from El Paso, Texas
gave this recipe
to Mama Nancy and
Mama Nancy gave it to
little old ME!
Whipped it up last night
and
WOW! MAGIC!
My new favorite crackers!
Start with a box of
wheat or white saltines.
Line them up in rows in a 9x13
Tupperware container.
Or in a large Ziplock Bag.
Whisk together:
1 package of Hidden Valley Ranch Salad Dressing Mix
1 1/2 Cups Canola Oil
2 tsps. Garlic Powder
1-2 tsps. Cayenne Pepper
2 Tbs. Dried Red Pepper Flakes
Pour over crackers!
Cover tightly and flip!
Yes I said FLIP!
Flip again after 5 minutes!
Do this for half an hour,
flipping every 5 minutes!
in same container for up to a week.
I know what you are thinking.....
NO they are NOT SOGGY!
They are magically dry and yummy!
Serve with cheese, dip, soups, or even Brie!
Last night my kids just scooped
them up and munched them
down without any dip!
Fun and Easy!
Not crazy about Saltines?
Try it with Oyster Crackers!
Here is another BIG HIT at Mama's house!
Sausage Cheese Crescent Rolls!
Click HERE!
