Who doesn't like a big plate of chicken flautas to munch on
during a football game and or a Saturday night movie date!
These flautas are so easy and really do satisfy the munchies!
Chicken Flautas
Instructions
3 fresh jalapeños
1 bunch of cilantro chopped
1 2c bag of shredded cheddar cheese
1 2c bag of shredded mozzarella cheese
2 cups of shredded rotisserie chicken
12 flour or corn tortillas
1 small onion chopped and sauted in 1/2 stick of butter, adding cumin to taste.
Canola Oil in Spray Can
Heat your oven to 375. Spray a large metal baking pan.
Take one tortilla at a time, spray both sides and then add chicken, onions, cilantro and cheese.
Slowly roll the tortilla up and place seam side down on the baking pan. Continue until all 12 tortillas are rolled. Give the flautas an extra spray of oil to generously coat the tortilla so the crisp up nicely.
Place in the oven and keep an eye on them until the start to slightly brown and crisp up. Check after 15 minutes and then continue cooking in 5 minute increments until the cheese is melted and the flautas are crisp. Plate them up and sprinkle more cilantro on the top. Serve with your favorite salsa, sour cream and guacamole for dipping!
You will also want to make this Salsa
And this Queso
