I love this coleslaw!
It is perfect for summer meals and will compliment
pretty much just about anything!
Serve it up with grilled seafood, fajitas,
burgers or dump it all over your fried shrimp tacos!
Yes I said dump!
YUM!
Citrus Summer Coleslaw
1 head of fresh organic cabbage finely sliced
or in the bag already prepped
1/2 cup of cilantro diced
1 medium jalapeno finely diced
2 medium peaches diced
1 carrot thinly shaved
2 green onions chopped
1/2 cup of chopped walnuts (optional)
Dressing
1/2 C white wine vinegar
1/2 C olive oil
3 Tbls fresh squeezed juice from an orange
1/4 tsp salt
1/4 tsp pepper
1/4 tsp white sugar
In a small bowl whisk all dressing ingredients until blended. Pour over the slaw, cover and refrigerate for at least one hour before serving. If adding the walnuts do so just before serving.
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