2 cups of Bisquick Baking Mix
1/2 cup sour cream
1/2 cup Sprite or 7Up
1 stick of melted butter
- Preheat oven to 425 degrees.
- Mix by hand sour cream into your biscuit mix in a medium bowl.
- Stir in 1/2 cup 7 Up (any clear carbonated drink will work). Dough will be very wet, don't worry. If dough is too stiff add a few more tablespoons of Sprite. (see photo above)
- Melt butter in a 9 inch pan. It can be round or square. I stick my pan and butter in the oven for a few minutes to melt the butter. Don't burn the butter.
- Drop dough by a huge spoon on top of melted butter (see photo above).
- Bake for 12-15 minutes or until golden brown.
