Pick up some fresh organic tomatoes, cilantro, jalapeños and onion from the market.
Cook your tomatoes in a small pot with just enough water to cover them.
Bring to a low boil and cook for about 10 minutes just until the skins start to separate.
Let it cool and then remove the skin. Set aside.
Crush your diced onions and peppers.
Add cilantro and crush into onions and peppers.
In a medium bowl add your cooked tomatoes and using a fork and knife chop them up to your desired texture. I like mine pretty diced up but others may like their salsa chunky.
Add your mixture of onions, peppers and cilantro to the tomatoes.
Season with seal salt and pepper if desired.
DONE!
Serve it up with some amazing chips and ENJOY!
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