Sunday, October 11, 2009

Chili Con Queso

Mama Colleen makes a mean Texas Queso!
She is the ultimate southern cook and everything 
she serves up is amazing! 
She is one of my favorite buddies and I 
miss those lazy summer days hanging 
out at her pool with the kids!

Chili Con Queso Dip
by Colleen Rice
one 2lb box of velveeta
2 (5oz) cans of evaporated milk
1 1/2 lbs. ground beef, browned and drained
2 (4oz) cans of green chilies chopped
2 (4oz) jars of pimientos 
1 ts. oregano
3-4 pickled jalapeno peppers chopped
1 Tbsp. Knorr Suize Calso de Pollo Spice
2 (15oz) cans Ranch Style beans undrained

In a large crock pot add chopped Velveeta. Pour in evaporated milk and mix.  Heat crock pot on low. While the cheese and milk heat, prepare ground beef in a large skillet by browning and draining. Then add the remaining ingredients to the meat in the skillet. Simmer for 10 minutes and then add to the cheese mixture in the crock pot. Mix well and heat on low.  Serve with your favorite chips.  Colleen serves this at their annual Halloween Party.  It is so very good and fat free of course!

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