Triple C Rolls
Chicken, Cheese and Cilantro
This is so very yummy!
It is such an easy recipe to pull
put of your mama recipe box when
you have some chicken left over!
I had made some extra chicken breasts
and came up with this quick recipe.
I had all of the ingredients already
so this was a
I'm thinking this would be a great appetizer
as well. I was also thinking if you wanted to make it really fattening you could dump some yummy queso
on top of each individual serving!
It does have a yummy tex mex feel to it!
I want to serve it with some fresh pico
and a guacamole salad
Triple C Rolls
1 pound of cooked/grilled chicken breasts (chopped)
3/4 block of cream cheese (room temperature)
2 Tbs of finely chopped white onion
1/3 cup of chopped cilantro
3/4 cup of Monterey Jack Cheese
1 refrigerated pie crust
1 small chopped jalapeno (OPTIONAL)
Salt and Pepper to taste
Preheat oven to 375.
Combine all ingredients in a bowl.
Spread out one pie crust on kitchen counter.
Spread the chicken mixture on pie crust and roll up until it is one
long roll. Place the roll on a well greased pan and bake for 25-30 minutes or until crust becomes slightly browned. Slice into bars
and serve alone as an appetizer or with a salad for dinner.
I dumped some pico on mine and sliced up some avocado.
It was yummy, yummy yummy!
I doubled the recipe when I served them as appetizers.
Best Queso Recipe
Check out these lovely
vintage images from Mama Karen