Triple C Rolls
Chicken, Cheese and Cilantro
This is so very yummy!
It is such an easy recipe to pull
put of your mama recipe box when
you have some chicken leftover!
I had made some extra chicken breasts
and came up with this quick recipe.
I had all of the ingredients already
so this was a
I'm thinking this would be a great appetizer
as well. I was also thinking if you wanted to make it really fattening you could dump some yummy queso
on top of each individual serving!
It does have a yummy tex mex feel to it!
I want to serve it with some fresh pico
and a guacamole salad
Triple C Rolls
1 pound of cooked/grilled chicken breasts (chopped)
3/4 block of cream cheese (room temperature)
2 Tbs of finely chopped white onion
1/3 cup of chopped cilantro
3/4 cup of Monterey Jack Cheese
1 refrigerated pie crust
1 small chopped jalapeno (OPTIONAL)
Salt and Pepper to taste
Preheat oven to 375.
Combine all ingredients in a bowl.
Spread out one pie crust on kitchen counter.
Spread the chicken mixture on pie crust and roll up until it is one
long roll. Place the roll on a well greased pan and bake for 25-30 minutes or until crust becomes slightly browned. Slice into bars
and serve alone as an appetizer or with a salad for dinner.
I dumped some pico on mine and sliced up some avocado.
It was yummy, yummy yummy!
I doubled the recipe when I served them as appetizers.
Best Queso Recipe
Check out these lovely
vintage images from Mama Karen