Tuesday, November 10, 2009

Honey I'm Home!!! What's For Dinner?

Honey I'm Home!
Look out Mama!
Ward Cleaver Is In The House!
So Whatcha Got Cookin For Ward Tonight?
That Should Take Care Of It!
Chicken Empanada's
June Cleaver Style

Ingredients

  • cups chopped, cooked chicken
  • 1 (8-ounce) package shredded Mexican Cheese Blend
  • 4 ounces cream cheese, softened
  • 1 jalapeno, seeded and chopped
  • 1 cup chopped cilantro
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 (15-ounce) package refrigerated pie crusts
  • Water

Directions

Preheat oven to 400. 
Lightly grease a baking sheet. In a bowl, combine the chicken and all ingredients. Unroll 1 piecrust onto a floured surface. Roll into a 15-inch circle. Cut out rounds, using a 3-inch cookie cutter. Repeat procedure with remaining piecrusts, making as many circles as you can. Arrange 1 round on a clean, flat surface. Lightly brush the edges of crust with water. Place 1 heaping teaspoon of chicken mixture in the center of the round. Fold the dough over the filling, pressing the edges with a fork to seal. Repeat with the remaining rounds and chicken mixture.   Bake for 15 minutes.
Yummy Filling!
Perky Empanada Ready To Be Baked!
Plate It Up Mama!
Here Comes Supper Ward!




1 comment:

Julie said...

Ooooh! I love empanadas, Mama Holli! Fat Free recipe and Paula Deen together in the same sentence....I don't think so! That mama knows how to cook! Fabulous wreath recipe, too! You've got such great ideas!