Drunken Cheese Tray

Drunken Cheese Tray

Ingredients

• 1/2  cup  olive oil
• 1/2  cup  white wine vinegar
• 1/4  cup  fresh lime juice
• 1/2  (7.5-ounce) jar roasted sweet red peppers, drained and diced
• 3-4  green onions, minced
• 4  tablespoons  chopped fresh cilantro
• 1/2  teaspoon  sugar
• 1/2  teaspoon  salt
• 1  (8-ounce) block sharp Cheddar cheese, chilled
• 1  (8-ounce) block Monterey Jack cheese, chilled
• 2  (8-ounce) packages cream cheese, chilled

Prep

Whisk together first 3 ingredients until mixture is blended; stir in diced red peppers and next 6 ingredients. Set marinade aside.

Cut blocks of cheese in half lengthwise. Cut halves crosswise into 1/4-inch-thick slices. cheese.

Arrange cheese slices in rows in a shallow serving dish. Pour sauce over cheeses. Cover and chill at least 8 hours. 

Serve with your favorite crackers, bagel chips and bread at room temperature.

My favorite part.....

Any remaining leftovers can be used in the morning and spread on a toasted bagel!! YUM!!