Thursday, March 18, 2010

Texas Potato Salad

Who Doesn't Like
Potato Salad!
Texas Style

8 small potatoes peeled and diced into bite size pieces
3/4 cup mayo
1 Tbl yellow mustard
3 Tbl minced dill pickle
2 Tbl minced white onion
1 tsp salt
1/2 tsp pepper
1 Tbl red wine vinegar
1 Tbl sugar
2 Tbl minced green olives

Boil potatoes in water until soft. Rinse in cold water and drain. In a large bowl mix all remaining ingredients. Add potatoes and coat evenly. Cover and refrigerate for at least one hour before serving! Watch the video in the post above and eat a big fat bowl!

1 comment:

Julie said...

Cute video--the salad looks delicious, Holli!