MAMA HAS TALENT! MAMA CAN DANCE,PAINT, COOK, CLEAN, PRAY, SEW, CLIMB TREES, AND MUCH MORE! FOLLOW ALONG AS THIS PERKY MAMA SHOWS THE WORLD HOW IT'S DONE!

Wednesday, February 17, 2010

This Little Piggy Went To Market!

I have to confess
 I LOVE BACON
Pretty Much
ANYTHING
with
BACON!
OINK OINK!
The Big Bad Wolf 
Likes Bacon Too!

So This Recipe Is For 
All The Bacon Lovers
Out There!

Little Piggy Appetizer 
3/4 cup grated Romano or Parmesan Cheese
One Sleeve of Rectangular Club Crackers (Waverly Wafers is what I use)
1 pound sliced bacon (cut in half)

Preheat oven to 250 degrees.
Place about 1 teaspoon of the cheese on each cracker and wrap the bacon around it.  Stack a broiler rack on top of a cookie sheet to catch juices from bacon.  Place the wrapped cracker on the broiler rack seam down.  Bake for 2 hours.  No need to flip crackers.  Serve hot or at room temperature.

I know what you are thinking!  No they are not soggy!  They actually crisp up really nice! These are such a hit with the menfolk!
I made a batch of these and they were gone in 5 minutes flat! 
NO LIE! 
MAMA
DOES NOT LIE!
Piggies in a row
Ready to go in the oven!
Piggies 
All
Done!
Ready To Be Eaten!
Check Out These
Piggies from
The Graphics Fairy!


Pig Family
In the Snow
Pig Pets
Pig and a Gig
Poor Pig
RUN


Angry Pig
VERY ANGRY
PIG


Pig Delivering Mail
Looks Difficult!
He is Stressed!



Have a Great Day!
PIG OUT!




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