Mama is HUNGRY!

HUNGRY!

YES!

I am craving this dish 

BIG TIME!

So I am slipping on my boots,

grabbing my pocket book, 
(as Granny would say)

and heading to town!

Eggplant & Chicken Parmesan

here I come

ready 

or 

NOT!

Go HERE 

if you want the recipe.

I want to serve it up on these

fun plates from Anthropologie!

HOW fun are these!!

WAY FUN!

Ok

I am off

and

running!

LATER

GATOR!

Ballerinas In The City!

Oh how much fun did 

Mama Holli 

have with this photo shoot!

TOO MUCH!

What a lovely day in the city!
Such beautiful baby girls
inside
and 
out!
Kudos 
to
their dance home,

Denver Academy
of
Ballet

Drunken Cheese Tray

Drunken Cheese Tray

• 1/2  cup  grape seed oil
• 1/2  cup  white wine vinegar
• 1/4  cup  fresh lime juice
• 1/2  (7.5-ounce) jar roasted sweet red peppers, drained and diced
• 3-4  green onions, minced
• 5  tablespoons  chopped fresh cilantro
• 1/2  teaspoon  white sugar
• 1/2  teaspoon  sea salt
• 1/8  teaspoon black pepper
• 1  (8-ounce) block Extra Sharp Cheddar Cheese, chilled
• 1  (8-ounce) block Sharp White Cheddar Cheese, chilled
• 2  (8-ounce) packages Cream Cheese, chilled 

Whisk together first 3 ingredients, add diced red peppers and next 6 ingredients. Set marinade aside.

Cut all 4 blocks of cheese in half lengthwise. Cut halves crosswise into 1/4-inch-thick slices. cheese. The cream cheese can be tricky but make sure it is really cold prior to cutting.

Arrange cheese slices in rows in a shallow serving dish. Pour sauce over cheeses. Cover and chill at least 8 hours. 

Serve with your favorite crackers, bagel chips and bread at room temperature.

My favorite part.....

Any remaining leftovers can be used in the morning and spread on a toasted bagel!! YUM!! 
Another popular recipe here on my blog.........

Sausage and Cream Cheese Crescent Bars!

CRAZY EASY and SO AMAZING!