This is your new and sassy alternative to potato salad!
It is so simple, easy to prepare and pretty darn healthy!
It is at it's peak when it's had a few hours
to chill in the frig before serving it up to the crowd.
I love it with a great brisket or a nice grilled chicken breast.
Beet Salad
3 Uncooked Organic Beets (I prefer the golden color)
3/4 C of Mayo
1/2 C Chopped Green Onion
1 Tbls of White Wine Vinegar
Sea Salt to taste
Cracked Pepper to taste
Wash and wrap the beets in foil and bake for one hour at 350 degrees. Unwrap from foil and
slice the beets into rounds as if you were slicing a tomato. The skin will pull right off the rounds. Cut into bite size chunks and add to a medium size bowl. Add the onion to the bowl. In a small bowl whisk mayo and vinegar until smooth. Add salt and pepper to taste. Fold the mayo mixture into the bowl of beets. Refrigerate covered for a few hours and then stir again before serving. Enjoy!
slice the beets into rounds as if you were slicing a tomato. The skin will pull right off the rounds. Cut into bite size chunks and add to a medium size bowl. Add the onion to the bowl. In a small bowl whisk mayo and vinegar until smooth. Add salt and pepper to taste. Fold the mayo mixture into the bowl of beets. Refrigerate covered for a few hours and then stir again before serving. Enjoy!
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