Cheese Please! Pepperoni Bundt Cake!

I was fortunate to have some visitors from the 

SOUTH!

My cousins from Texas and Alabama

came up for a visit!

This sweet baby girl has an adorable way of 

CHEESING it up for the camera!

How stinking cute is that?

I seriously can't even stand it!

Sharing this CHEESY recipe 

in honor of my sweet, adorable and 

CHEESY COUSINS

from the SOUTH!

Pepperoni Bundt Cake

OH MY!

So this is AMAZINGLY delicious!

and more importantly

AMAZINGLY EASY!

Pepperoni Bundt Cake

2 cans of regular biscuits

2 Cups of  Shredded Mozzarella Cheese
1 Cup of Grated Parmesan Cheese
1 Tablespoon of dried basil
1/2  Tablespoon of  dried parsley
1/2 Teaspoon of oregano
1/4 Teaspoon of dried red pepper flakes
1/3 Cup of Extra Virgin Olive Oil
1  - 8 ounce package of pepperoni cut in quarters
1 Teaspoon of  fresh minced garlic

Preheat the oven to 375. Cut the dough into quarters and throw in a large mixing bowl.
Add all of the remaining ingredients to the bowl and toss well. Spray the inside of a bundt pan well.
Transfer the ingredients to the bundt pan and bake for 40 minutes and then check to see if the dough is cooked by inserting a knife. If it is still needs more time then put in the oven and check every 10 minutes until the dough is done. Remove form the oven and let it rest for about 5 minutes and then flip the pizza cake onto a plate. Serve immediately with your favorite marinara sauce!

This is addicting!

It is soon good!

ENJOY!

How stinking cute is she????