Drunken Cheese Tray

Drunken Cheese Tray

• 1/2  cup  grape seed oil
• 1/2  cup  white wine vinegar
• 1/4  cup  fresh lime juice
• 1/2  (7.5-ounce) jar roasted sweet red peppers, drained and diced
• 3-4  green onions, minced
• 5  tablespoons  chopped fresh cilantro
• 1/2  teaspoon  white sugar
• 1/2  teaspoon  sea salt
• 1/8  teaspoon black pepper
• 1  (8-ounce) block Extra Sharp Cheddar Cheese, chilled
• 1  (8-ounce) block Sharp White Cheddar Cheese, chilled
• 2  (8-ounce) packages Cream Cheese, chilled 

Whisk together first 3 ingredients, add diced red peppers and next 6 ingredients. Set marinade aside.

Cut all 4 blocks of cheese in half lengthwise. Cut halves crosswise into 1/4-inch-thick slices. cheese. The cream cheese can be tricky but make sure it is really cold prior to cutting.

Arrange cheese slices in rows in a shallow serving dish. Pour sauce over cheeses. Cover and chill at least 8 hours. 

Serve with your favorite crackers, bagel chips and bread at room temperature.

My favorite part.....

Any remaining leftovers can be used in the morning and spread on a toasted bagel!! YUM!! 
Another popular recipe here on my blog.........

Sausage and Cream Cheese Crescent Bars!

CRAZY EASY and SO AMAZING!