Texas Potato Salad

Who Doesn't Like

Potato Salad!

Texas Style

of

Course!

8 small potatoes peeled and diced into bite size pieces

3/4 cup mayo

1 Tbl yellow mustard

3 Tbl minced dill pickle

2 Tbl minced white onion

1 tsp salt

1/2 tsp pepper

1 Tbl red wine vinegar

1 Tbl sugar

2 Tbl minced green olives

Boil potatoes in water until soft. Rinse in cold water and drain. In a large bowl mix all remaining ingredients. Add potatoes and coat evenly. Cover and refrigerate for at least one hour before serving! Watch the video in the post above and eat a big fat bowl!