I have to confess
I LOVE BACON
Pretty Much
ANYTHING
with
BACON!
OINK OINK!
The Big Bad Wolf
Likes Bacon Too!
So This Recipe Is For
All The Bacon Lovers
Out There!
Little Piggy Appetizer
3/4 cup grated Romano or Parmesan Cheese
One Sleeve of Rectangular Club Crackers (Waverly Wafers is what I use)
1 pound sliced bacon (cut in half)
Preheat oven to 250 degrees.
Place about 1 teaspoon of the cheese on each cracker and wrap the bacon around it. Stack a broiler rack on top of a cookie sheet to catch juices from bacon. Place the wrapped cracker on the broiler rack seam down. Bake for 2 hours. No need to flip crackers. Serve hot or at room temperature.
Place about 1 teaspoon of the cheese on each cracker and wrap the bacon around it. Stack a broiler rack on top of a cookie sheet to catch juices from bacon. Place the wrapped cracker on the broiler rack seam down. Bake for 2 hours. No need to flip crackers. Serve hot or at room temperature.
I know what you are thinking! No they are not soggy! They actually crisp up really nice! These are such a hit with the menfolk!
I made a batch of these and they were gone in 5 minutes flat!
NO LIE!
MAMA
DOES NOT LIE!
Piggies in a row
Ready to go in the oven!
Piggies
All
Done!
Ready To Be Eaten!
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PIG OUT!